With a full tang blade, the Grand Maître Bread and Pastry Knife goes from a daily-usage tool to an incredible, reliable piece of hardware. Nothing in the kitchen can withstand it – no crust is too thick, no peel is too tough. Its serrated edge and perfect balance ensure precision every time – and its quality ensures it will last a lifetime.
The perfectly balanced knife to skillfully slice your baked goods
Forged from a single piece
With high-quality synthetic handle